Our latest show on Worldwide FM is now live, listen to it here! To celebrate national flour month we talked about baguettes and all things flour, Armenian bread, semolina, the sinking Netherlands and dry feet, explosive flour, blue chocolate, carbon monoxide and bread; and more………with:
-Rabah Ourrad aka Donquishoot, Algerian rapper from the first-ever Arabic speaking rap band MBS, but also Masterchef judge and restaurant owner will host a mini cooking show and teach us to cook traditional Algerian pancakes called Baghrir @chef_rabah
-Teun Castelein, one-man conglomerate and our resident mill expert will tell us how he keeps his feet dry and how and why Netherlands is not yet sinking. @teuncastelein
-Anne Baber Wallis an epidemiologist and a global health historian.
-Artashes Tadevosyan Professor, Yerevan State Medical University. Together with Anne Baber Wallis, they have measured carbon monoxide, particulates, and biological and health factors in more than 90 households in Armenia.
-Andre Fonfrede, owner of Le Petit Caporal, a renowned bakery in Nelly’s hometown- Valence- specialising in making blue cakes
-Sam Bompas- co founder of Bompas and Parr, experiential food design studio based in London and renowned for their jelly sculptures. Sam will share some insights on the explosive nature of flour. @bompasandparr
-Kate Leahy and Ara Zada, co-author of the book: LAVASH, a deep dive into Armenia’s favourite bread. They will host a cooking show on Jingalov Hat! @kateleahycooks @arazada
-Djamel Ait Idir owner of Khamsa Algerian Restaurant in Brixton, London and, recent coeliac will tell us about the development of his latest book on the history of algerian cuisine.
-Thris Tian, legend DJ and co-founder of Worldwide FM will share his love for custard but also will do Sitraka, Victoria and Nelly’s appraisal as that is their 9th show…. will the show continue? Listen until the end to find out what happened! @gl0balr00ts
Production- Victoria Adams and Sitraka Rakotoniaina
Next show will be on CARS or SEX… Tune in to find out.